Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 3 bell peppers (various colors), sliced
- 1 large onion, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: salsa, guacamole, sour cream, shredded cheese, lime wedges
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, bell peppers, and onion.
- In a small bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper to create a fajita seasoning.
- Pour the seasoning over the chicken and vegetables, tossing everything to coat evenly.
- Spread the chicken and vegetables on a large, rimmed baking sheet in a single layer.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Warm the tortillas in the oven for the last 5 minutes of cooking, if desired.
- Serve the sheet pan fajitas with warm tortillas and your favorite toppings.