Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 cup broccoli florets
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, dried thyme, salt, and pepper.
- Place the chicken breasts in the center of a baking sheet. Arrange the halved baby potatoes, baby carrots, and broccoli around the chicken.
- Pour the lemon-garlic mixture over the chicken and vegetables. Toss everything to coat evenly.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Cooking times may vary, so make sure to check for doneness.
- If desired, garnish with fresh parsley before serving.
This one-pan dish is not only easy to prepare but also provides a well-balanced and tasty meal. Adjust the seasoning and vegetable choices based on your preferences. Enjoy your cooking!