Ingredients:
- 4 salmon fillets
- 4 tablespoons melted butter
- 4 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 teaspoon dried thyme (or use fresh if available)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.
- In a small bowl, mix together the melted butter, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper.
- Brush the lemon garlic butter mixture over the salmon fillets, making sure to coat them evenly.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped fresh parsley.
Serve the baked lemon garlic butter salmon with your favorite side dishes, such as steamed vegetables, rice, or a simple salad.