Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 teaspoons Italian seasoning
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Balsamic glaze for drizzling
- Fresh basil leaves for garnish
Instructions:
- Season the chicken breasts with salt, black pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C).
- Top each chicken breast with slices of tomato and fresh mozzarella.
- Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.