Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- Cooking spray or a bit of oil for grilling
Instructions:
- In a bowl, combine the shredded chicken, shredded cheese, diced bell peppers, diced onions, cilantro (if using), ground cumin, and chili powder. Mix well.
- Season the mixture with salt and pepper according to your taste.
- Place a tortilla on a clean surface and spoon a portion of the chicken mixture onto one half of the tortilla.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Repeat this process for the remaining tortillas.
- Heat a grill pan or skillet over medium heat and lightly coat with cooking spray or a small amount of oil.
- Cook each quesadilla for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- Once cooked, remove from the heat and let them cool for a minute before slicing.
Serve the quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream. This dish is easy to prepare, and you can adjust the ingredients to suit your date’s preferences. Enjoy your meal!