Ingredients:
- 4 cod fillets
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Lemon slices for garnish
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Place cod fillets on a baking sheet lined with parchment paper or lightly greased.
- Season the cod with salt and black pepper.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried thyme, and dried rosemary.
- Pour the lemon herb mixture over the cod fillets, ensuring they are evenly coated.
- Place a few lemon slices on top of each fillet for added flavor.
- Bake in the preheated oven for about 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish with chopped fresh parsley before serving.