Tropical Fusion Delight: Mango Salsa Chicken Sensation

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1 jalapeño, seeds removed and finely chopped
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish

Instructions:

1. Season the chicken breasts with salt, black pepper, cumin, chili powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the chicken breasts for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C).
4. While the chicken is cooking, prepare the mango salsa by combining diced mango, diced red bell pepper, chopped red onion, chopped jalapeño, and lime juice in a bowl.
5. Once the chicken is cooked, top each breast with a generous scoop of mango salsa.
6. Garnish with fresh cilantro before serving.